RICE SOUFFLE

Rice Souffle image

Don't let the fancy term souffle fool you. This easy version of Rice Souffle will be one of your favorite ways to show off your skills in the kitchen.

Provided by Penny Hall

Time 35m

Number Of Ingredients 10

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Ingredients

1 large onion diced (about 1 1/4 cups)
2 tbsp butter (1/4 stick)
2 cups cooked rice
2 eggs, beaten
1 cup milk
1 cup (4 oz) shredded swiss cheese
1 tsp salt
1/4 tsp white pepper
1/4 tsp paprika
1 tsp dried parsley flakes

Steps:

1. Preheat oven to 375°F. Coat a 1-1/2-quart baking dish with nonstick cooking spray. In a large skillet, sauté onion in butter until golden. In a large bowl, mix sautéed onion with remaining ingredients except paprika and parsley. Pour mixture into baking dish and top with paprika and parsley.
2. Bake 20 to 25 minutes, or until light golden and heated through

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