RICE PUDDING WITH VANILLA BEAN, ORANGE AND RUM
Rice pudding with a mild orange flavor and a dose of rum. Chill time not included in time given.
Provided by Annacia * @Annacia
Categories Puddings
Number Of Ingredients 7
Steps:
- Combine the milk and rice in a heavy medium saucepan. Scrape in the seeds from the vanilla bean and add the bean and the scrapped seeds.
- Bring the milk to a boil. Reduce the heat to medium and simmer until the rice is tender, stirring frequently, about 25 minutes.
- Mix in the sugar, rum, and orange peel. Discard the vanilla bean hull.
- Cook until the mixture thickens, 5 to 10 minutes longer.
- Spoon the rice pudding into bowls. Cover and refrigerate until cold, about 5 hours.
- Serve garnished with orange segments if desired.
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