RICE PUDDING WITH RAISINS AND CINNAMON (ARROZ CON LECHE)

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Rice Pudding With Raisins and Cinnamon (Arroz Con Leche) image

Yes, it's a bit time consuming . . . but worth every minute of it! Even though the recipe calls for vanilla beans, I've successfully substitued 1 tablespoon of vanilla. Found this recipe while cleaning out my old recipe box. Comes from May 2003 Bon Appetit. NOTE: The rice will seem soupy at first, but don't panic it will set up as it chills.

Provided by Galley Wench

Categories     Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 14

6 cups water
2 cups long grain white rice
1 large lemon, cut into 6 - 2 x 1/2 inch strips lemon peel (yellow part only)
1/2 teaspoon salt
5 cups whole milk
1 cup sweetened condensed milk
1 cup evaporated milk
2 cinnamon sticks
2 vanilla beans, split lengthwise in half
3/4 cup raisins
2 tablespoons sugar
ground cinnamon
2 tablespoons lemon zest
additional cinnamon stick (optional)

Steps:

  • Bring 2 cups water to boil in medium saucepan.
  • Remove from heat.
  • Add rice; let stand 15 minutes.
  • Pour rice into strainer and drain, then rinse rice under cold running water until water runs clear.
  • Bring 4 cups water to boil in large saucepan.
  • Add rice, lemon peel strips, and salt and return to boil.
  • Reduce heat to low cover and simmer until rice is almost tender, about 10 minutes.
  • Drain and discard lemon peel.
  • Combine 5 cups milk, sweetened condensed milk, evaporated milk, and 2 cinnamon sticks in large saucepan.
  • Scrape in seeds from vanilla beans; add beans.
  • Bring to a boil.
  • Reduce heat to medium and boil gently until mixture thickens and is reduced to 2 3/4 cups (45-50 minutes).
  • Remove vanilla beans and cinnamon sticks.
  • Stir in rice, raisins and sugar.
  • Continue to cook on low; stirring until raisins are plump and flavors blend, about 5 minutes.
  • Spoon pudding to bowls,.
  • Sprinkle with ground cinnamon and grated lemon peel.
  • Garnish with cinnamon sticks, if desired.

Nutrition Facts : Calories 483.4, Fat 11.1, SaturatedFat 6.5, Cholesterol 37.4, Sodium 302.4, Carbohydrate 83.4, Fiber 1.6, Sugar 40.1, Protein 13.8

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