RICE PUDDING (NO EGGS)
This is so simple and so good. I got it from a friend who was from England. It is perfect for me since I am allergic to all poultry. Even if I wasn't I would still love it.
Provided by Carol Zahn @SummerWind1
Categories Puddings
Number Of Ingredients 6
Steps:
- Put rice, sugar, cream and milk in a two quart casserole pan and stir together.
- Slice the butter and dot the top of the mixture with the butter. Shake ground or freshly grated nutmeg on top. You can use quite a bit of nutmeg, it just makes it better.
- Bake at 300 for 2 1/2 to 3 hours. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
