RICE PUDDING FROM LEFTOVER RICE

Rice Pudding from Leftover Rice image

good way to use up leftover rice! shorter grains give creamier results but basmati and jasmine can work too. you can leave out the eggs for a less rich version.

Provided by newmama

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 cups cooked rice
2 cups milk
1/2 cup half-and-half (or cream)
1/2 cup sugar
1 teaspoon vanilla
1 pinch cinnamon
1/4-1/2 cup raisins
2 egg yolks

Steps:

bring rice, milk, cream and sugar to a boil.
simmer 15 minutes stirring occasionally.
stir in vanilla, cinnamon and raisins.
cook until thick and creamy.
tip: if you stir a lot at the end it will be creamier!
turn off heat and stir in egg yolks.
serve warm or chilled, i prefer chilled with this recipe.

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