RICE PUDDING

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Rice Pudding image

I ate rice pudding from the store all the time when I was a kid. I saw this recipe and made it, it taste 100 times better than the store bought kind.

Provided by Monkeygirl1628

Categories     Dessert

Time 55m

Yield 6 serving(s)

Number Of Ingredients 7

2 eggs
1/2 cup sugar
1/2 teaspoon salt
2 1/4 cups milk
1 teaspoon vanilla
2 cups steamed rice
1 dash nutmeg

Steps:

  • Separate eggs, beat yolks.
  • Add sugar, salt, milk, vanilla, and rice.
  • Stiffly beat egg whites and fold into mixture.
  • Turn into baking dish.
  • Sprinkle with nutmeg.
  • Bake in moderate oven (350 degrees F.) for 45 minutes.

Nutrition Facts : Calories 218.2, Fat 5.2, SaturatedFat 2.6, Cholesterol 83.3, Sodium 262.6, Carbohydrate 36, Fiber 0.2, Sugar 16.9, Protein 6.5

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #healthy     #desserts     #rice     #puddings-and-mousses     #dietary     #low-sodium     #low-calorie     #low-in-something     #pasta-rice-and-grains     #white-rice

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