RICE & PRUNE PUDDING
Yield 4 people
Number Of Ingredients 8
Steps:
- 1. Stir together the cooked rice, 1 1/2 cups milk and the salt in a saucepan over medium heat. 2. Cook and stir for about 20 minutes or until thick and creamy. 3. Add the remaining 1/2 cup milk, chopped prunes, sugar and beaten egg to the rice mixture whilst constantly stirring. 4. Cook about 3 minutes. 5. Remove from heat and stir in butter and vanilla extract. 6. Serve immediately if you like it hot, like me or chill and add whip cream just before serving.
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