RICE PILAF, MOM'S
OH how I LOVE this Rice Pilaf. I could eat the entire recipe myself. It is good with steak, chicken, pork, and I am sure you would enjoy it with anything else too!
Provided by Megan Stewart
Categories Rice Sides
Number Of Ingredients 4
Steps:
- 1. Combine and cook in covered casserole 1 hour at 350 degrees. Stir after 1/2 hour.
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