RICE NOODLES AND BEEF

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Rice Noodles and Beef image

------Entered for RSC#9 Try it,you like it. ------ If you like things on the spicy side, you might want to kick this up.

Provided by EdandTheresa

Categories     Vegetable

Time 42m

Yield 4 serving(s)

Number Of Ingredients 12

1 small white onion
1 carrot
1 lb ground beef
1/4 teaspoon cinnamon
1 (14 1/2 ounce) can whole tomatoes
7 ounces rice noodles
1 teaspoon olive oil
1/4 cup beef stock
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon oregano

Steps:

  • Dice onion.
  • Peel and slice carrot thin.
  • In a large saucepan, add olive oil.
  • Over med heat cook onions and carrots till tender.
  • Add ground beef and cinnamon, cook about 5 Minutes.
  • Add juice from whole tomatoes and dice tomatoes, add and stir.
  • Add salt, pepper and beef stock,sugar,oregano stir.
  • Simmer for about 30 minutes.
  • Cook rice noodles according to package directions about 2-3 minutes.
  • Pour beef and tomato mixture over noodles.
  • ENJOY.

Nutrition Facts : Calories 474.3, Fat 18.7, SaturatedFat 7, Cholesterol 77.1, Sodium 812.2, Carbohydrate 50.3, Fiber 3, Sugar 5.4, Protein 24.3

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