RICE NOODLE PANCAKES WITH HOISIN SAUCE
good breakfast pancake with an Asian flair
Provided by barbara lentz
Categories Other Main Dishes
Time 15m
Number Of Ingredients 10
Steps:
- 1. Cook the rice noodles according to package directions. Drain and cut with scissors if they are long. Place in a bowl and add the carrots, scallions, ginger, garlic, sesame oil and beaten eggs. Mix well.
- 2. In a skillet add the oil and place a clump of rice noodle mixture and flatten pancake style. Cook until golden and crispy on both sides.
- 3. Serve drizzled with Hoisin sauce and garnish with cilantro
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