RICE KRISPIES NUTTY BUTTERSCOTCH SQUARESAND#153;

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Rice Krispies Nutty Butterscotch Squaresand#153; image

Golden raisins, dried apricots, butterscotch morsels and peanut butter combine in these tasty bars.

Provided by Food Network

Time 20m

Yield 16 servings

Number Of Ingredients 9

2 cups Kellogg's® Rice Krispies® cereal
1 cup butterscotch morsels
1/2 cup golden raisins
1/2 cup chopped dried apricots
1/2 cup broken pecans, toasted
3 tablespoons butter or unsalted butter
2 cups miniature marshmallows or 20 regular marshmallows
1/2 cup crunchy peanut butter
1 teaspoon vanilla

Steps:

  • 1. In large bowl combine KELLOGG'S RICE KRISPIES cereal, butterscotch morsels, raisins, apricots and pecans.
  • 2. In medium saucepan melt butter over low heat. Add marshmallows and peanut butter. Stir until completely melted. Remove from heat. Stir in vanilla. Pour over cereal mixture. Stir until well coated.
  • 3. Evenly press into 8 x 8 x 2-inch dish coated with cooking spray. Refrigerate for 30 minutes. Cut into squares. Best if served the same day.
  • Note: For best results, use fresh marshmallows
  • For more great recipes, visit www.Kelloggs.com.
  • ®, ™, © 2010 Kellogg NA Co.

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