RICE KRISPIES ICE CREAM SANDWICHES

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Rice Krispies Ice Cream Sandwiches image

A favorite for children and grown ups alike. A combination of corn syrup, peanut butter, and Rice Krispies with your choice of ice cream or yogurt sandwiched in between.Place a piece of plastic wrap on top of the cereal mixture and then press down with your hands if you wish to keep your hands clean. I keep a plastic quilt ruler with my baking supplies for measuring squares and pastry. From a magazine clipping. No baking required!

Provided by foodtvfan

Categories     Frozen Desserts

Time 2h20m

Yield 24 squares

Number Of Ingredients 4

1/2 cup corn syrup
1/2 cup peanut butter
4 cups Rice Krispies
2 cups ice cream (half of a l litre container) or 2 cups frozen yogurt, very slightly softened (half of a l litre container)

Steps:

  • In a medium bowl, stir together corn syrup and peanut butter.
  • Add cereal and stir until well coated.
  • Press mixture firmly and evenly into a buttered 9"x13" pan.
  • Place in freezer until firm, about 15 minutes.
  • Cut cereal mixture in half crosswise.
  • Spread one half with softened ice cream or frozen yogurt.
  • Top with second half of Rice Krispie mixture to make one very large sandwich.
  • Freeze until firm, about 2 hours.
  • Cut large sandwich into 2" portions (using ruler again).
  • Wrap individually in foil paper or freezer wrap and store in freezer until needed.

Nutrition Facts : Calories 90.6, Fat 4, SaturatedFat 1.3, Cholesterol 4.8, Sodium 59.8, Carbohydrate 12.5, Fiber 0.4, Sugar 5, Protein 2

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