RICE KRISPIES COLADA
As many Cubans know, a "Colada" is an original Cuban coffee. Since my hubby is a big fan of Rice Krispy Treats and Colada, I decided to come up with a sweet and caffeinated way to keep him up all day long! (This recipe was adapted from Ham On The Street (H.O.T.S))
Provided by Krystal-Belle
Categories Dessert
Time 17m
Yield 9 squares, 9 serving(s)
Number Of Ingredients 4
Steps:
- Melt butter in a skillet over medium heat.
- Add marshmallows to melted butter and stir with a spoon/spatula until they just begin to melt.
- Add in Pilon (or other Cuban coffee blend) coffee grounds.
- Mix until smooth, then remove from heat.
- Add in cereal and mix until cereal and marshmallow mix is evenly blended.
- Turn out mixture onto a greased baking dish.
- Coat hands with cooking spray and pack down Rice krispy Treats tightly into the baking dish.
- Cut into squares and ENJOY!
Nutrition Facts : Calories 230.3, Fat 4, SaturatedFat 2.5, Cholesterol 10.2, Sodium 156.2, Carbohydrate 49, Fiber 0.1, Sugar 29.9, Protein 1.5
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