RICE KRISPIE EASTER TREATS
This recipe is quick and easy to make and perfect as a sweet Easter gift. You can make various shapes depending on the cookie cutters you use. I made one large duck from the entire recipe, but if you use smaller cookie cutters youll get a much greater yield. Have fun! I suggest packaging the hardened treats in cellophane baggies and tying them with decorative ribbon for a cute presentation. Note please: These need to chill for 1 1/2 hours.
Provided by Lalaloula
Categories Candy
Time 10m
Yield 1 large treat
Number Of Ingredients 5
Steps:
- Lightly grease the insides of the cookie cutters using either oil or cooking spray. Place them on a paper-lined baking sheet.
- Melt chocolate over a warm-water bath or in the microwave.
- Stir in brown rice crispies.
- Spread mixture into cookie cutters pressing down lightly. Decorate your treats with mini chocolate candies if desired.
- Allow to harden for 1 1/2 hours. I didnt need to put them into the fridge, but depending onto the climate/weather you might need to do that.
- Carefully remove the cookie cutters.
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