RICE KRISPIE CUPCAKE TREATS
Just another wonderful treat to make for the kids; big or little- for a holiday treat. Frosting can be colored to suit the holiday- like this one for Valentine's Day! Simply Delicious!
Provided by Pat Duran
Categories Other Snacks
Time 15m
Number Of Ingredients 7
Steps:
- 1. Prepare a 12 cup muffin tin , by heavily buttering bottom and sides; set aside. --- Combine butter, and mini marshmallows in a saucepan over medium heat stirring until blended and smooth. Stir in vanilla.
- 2. Remove from heat. Place the rice krispies in a large buttered bowl; quickly pour marshmallow mixture over rice krispies and stir gently with a large buttered wooden spoon or with buttered hands- being careful - of the hot marshmallow mixture.
- 3. Place the mixture evenly into the muffin cups and chill for 10 minutes. --- Frosting: I find it is easier to empty the can of frosting into a bowl and then add the powdered mixture to that. Stir well until completely blended. Place frosting in decorator bag fitted with star point or just put in a plastic bag and cut a small hole in one corner and squeeze frosting onto little cakes. Enjoy! Kids will love these... of course they will lick the frosting off first! LOL
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