RICE FLOUR BROWNIES
Make and share this Rice Flour Brownies recipe from Food.com.
Provided by rachelcreative
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Melt the chocolate and butter then leave to cool.
- Meanwhile beat the eggs then add the sugar, vanilla and cooled chocolate mixture.
- Add the flour and baking powder and mix well.
- Put in greased brownie pan (around 8 inches square).
- Cook for 30-35 minutes at Gas 4,180c.
- Allow to cool a little in the pan then cut into squares.
- If you don't have chocolate you can substitute for 6 tablespoons of cocoa and 2 tablespoons of butter.
Nutrition Facts : Calories 178.5, Fat 8.5, SaturatedFat 5.1, Cholesterol 44.5, Sodium 170.2, Carbohydrate 25.3, Fiber 1, Sugar 16.8, Protein 2.2
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