RICE DRESSING

Rice Dressing image

Provided by Jessica K

Categories Cajun

Time 1h

Yield 1 pot, 6-8 serving(s)

Number Of Ingredients 12

2 tablespoons shortening
1 lb ground lean pork
1 cup chopped onion
3 cups stock
1/2 cup chopped bell pepper
salt, to taste
1/2 cup chopped fresh parsley
cayenne pepper, to taste (or hot sauce)
1 tablespoon chopped garlic
1 tablespoon Worcestershire sauce
1 lb lean ground beef
6 cups cooked rice

Steps:

Preheat the oven to 350 degrees.
In a large skillet over medium-high heat, sauté the onions, bell pepper, and parsley in the oil until the onions are clear.
Then add the garlic and sauté another 5 minutes. Stir in the meat, making sure it mixes well with the vegetables, and cook until the meat is browned.
Pour in the stock, taste for salt, then add the hot sauce and Worcestershire, and mix well.
Stir in the rice, mix well, then pour into a small greased casserole dish and bake for 45 minutes.

Nutrition Facts : Calories 630.9, Fat 28.3, SaturatedFat 10.2, Cholesterol 103.6, Sodium 124.2, Carbohydrate 57.8, Fiber 1.3, Sugar 1.8, Protein 32.9