RICE CUSTARD PUDDING
After all these years, I finally got this recipe from my mother in-law. It's actually a combination of the best parts of two recipes. Enjoy!
Provided by Debbie Sue
Categories Puddings
Time 1h30m
Number Of Ingredients 7
Steps:
- 1. Wash rice and drain thoroughly. Cook according to package directions, making sure all water is absorbed and the rice is tender.
- 2. Beat eggs slightly, add sugar, vanilla, and salt. Stir in milk. Add cooked rice. Turn into a 1 quart baking dish. Sprinkle the top lightly with nutmeg.
- 3. Place baking dish into a larger dish with 1 inch of water. (a water bath) This keeps the rice from burning on the bottom.
- 4. Bake at 325 degrees, for 1 1/2 to 2 hours. (It takes closer to 2 hours in my oven.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
