These rice crispies cakes are brilliant for a bite to eat or a wee treat after dinner.
Provided by LouisaRich2004
Time 6m
Yield Makes 24 big cakes
Number Of Ingredients 0
Steps:
- Break the chocolate into a bowl and microwave for 3 minutes then mix and if not melted properly then put it back in and remember to keep on checking and stirring.
- Then add the different cereals one at a time mixing them into the chocolate. Now get two 12-holed baking trays and put muffin cases in every hole. Now spoon a small blob in every case and then spoon a bit more in if there is some leftover.
- Now cleave to set for a couple of hours in the fridge or overnight.
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