RICE COOKER SAFFRON RICE

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Rice Cooker Saffron Rice image

This rice is fantastic! I serve it w/ any delicately flavored meat or fish. Although saffron is expensive, it lasts forever since a little goes a long way. I'm talking, about 5 threads to season the entire pot.

Provided by Heather McDaniel

Categories     Rice Sides

Time 30m

Number Of Ingredients 7

2 Tbsp butter, melted
3/4 c onion, diced
1 c dry rice (i prefer jasmine)
2 c chicken stock
1 pinch saffron threads
2 Tbsp parmesan cheese
salt and pepper, to taste

Steps:

  • 1. Pour rice and onion into rice cooker. Stir to coat with butter.
  • 2. Pour in chicken stock, saffron threads, salt and pepper. Stir to mix thoroughly. Cook until timer goes off and rice is soft, about 20-30 minutes.
  • 3. Top w/ parmesan, fluff with fork and serve.

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