RICE COOKER ASIAN NOODLE SOUP WITH TOFU
Make and share this Rice Cooker Asian Noodle Soup With Tofu recipe from Food.com.
Provided by Ambrosia for Guen
Categories Clear Soup
Time 11m
Yield 1 bowl, 1 serving(s)
Number Of Ingredients 7
Steps:
- Place water in rice cooker. Turn rice cooker on to "cook".
- Place all ingredients in water and leave to boil. If noodles stick out of water, this is ok as they will go limp and all be covered to cook as the water heats up.
- Once noodles are cooked to desired consistancy, turn off rice cooker and serve in a bowl.
- You can add soba sauce, furikake, or other toppings as you wish.
Nutrition Facts : Calories 343.3, Fat 3.1, SaturatedFat 0.6, Sodium 1162.5, Carbohydrate 66.1, Fiber 2.9, Sugar 0.9, Protein 16.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #clear-soups #soups-stews #vegetables #asian #easy #beginner-cook #vegan #vegetarian #crock-pot-slow-cooker #dietary #inexpensive #pasta-rice-and-grains #equipment #number-of-servings
You'll also love
