RICE CAKES - PUTONG PUTI

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Make and share this Rice Cakes - Putong Puti recipe from Food.com.

Provided by Wendys Kitchen

Categories     Quick Breads

Time 50m

Yield 4 serving(s)

Number Of Ingredients 6

240 g rice flour
300 ml water
130 g sugar
3 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon eno salt

Steps:

  • Combine rice flour, water, sugar, baking powder and salt in a mixing bowl and whisk until sugar dissolves.
  • Rest batter to 15 - 20 minutes.
  • Meanwhile heat steamer.
  • Mix Eno salt thoroughly into batter with whisk.
  • Pour immediately into chinese teacups or moulds and place in steamer and steam over high heat for 15 - 20 minutes.

Nutrition Facts : Calories 347.1, Fat 0.8, SaturatedFat 0.2, Sodium 709.8, Carbohydrate 81.4, Fiber 1.4, Sugar 32.5, Protein 3.6

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