RICE CAKE PIZZAS

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Rice Cake Pizzas image

Ordinary rice cakes get a taste lift with some simple pizza toppings. I keep small portions of the beef mixture in the freezer to quickly thaw for fast snacks.-Gayle Richardson, Great Falls, Montana

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 14 servings.

Number Of Ingredients 8

1 can (8 ounces) tomato sauce
1 package (4-1/2 ounces) plain or cheese-flavored rice cakes
Italian seasoning to taste
1 pound ground beef
1 medium onion, chopped
1 medium green pepper, chopped
2 cups shredded part-skim mozzarella cheese
1 can (2-1/4 ounces) sliced ripe olives, drained

Steps:

  • Spread tomato sauce over the rice cakes. Sprinkle with Italian seasoning. , In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Spoon over rice cakes. Sprinkle with cheese and olives. Place five pizzas on a microwave-safe plate. , Microwave, uncovered, on high for 30 seconds or until cheese is melted. Repeat with remaining pizzas.

Nutrition Facts :

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