RICE AND BEANS
Provided by Victoria Granof
Categories Bean Pepper Rice Side Kid-Friendly Quick & Easy Dinner Winter Poker/Game Night Potluck Cookie Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- 1. Heat the olive oil in a heavy saucepan over medium-high heat.
- 2. Add the onion, bell pepper, garlic, and salt and sauté, stirring, for about 5 minutes.
- 3. Pour the rice from the bag into the pan, then stir in the beans and 1 1/4 cups water. Bring to a boil.
- 4. Cover, reduce heat to medium-low, and simmer until the liquid is absorbed, 10 to 15 minutes.
- 5. Remove from heat and let stand, covered, for 5 minutes.
- 6. Season with the black pepper, stir gently, and serve.
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