RICE ALA GRECQUE

Rice Ala Grecque image

Make and share this Rice Ala Grecque recipe from Food.com.

Provided by lucid501

Categories Spinach

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 9

Previous Next

Ingredients

1 cup cooked rice
1 (13 ounce) can chopped spinach, drained
1 tablespoon oil
1 tablespoon butter
2 garlic cloves, mashed
1 teaspoon dried dill
1 dash pepper
1 tablespoon lemon juice
1/2 cup crumbled feta cheese

Steps:

Heat oil and butter in large pan.
Add spinach, garlic, dill, and pepper, and cook three minutes over medium heat.
Add hot cooked rice, lemon, and feta cheese.
Heat through.

Nutrition Facts : Calories 190.5, Fat 10.8, SaturatedFat 5.2, Cholesterol 24.3, Sodium 308.3, Carbohydrate 18.3, Fiber 2.2, Sugar 1.3, Protein 6.6

*** Explore more Rice Ala Grecque Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #side-dishes #rice #vegetables #greek #easy #european #dietary #low-calorie #low-in-something #pasta-rice-and-grains #greens #spinach