RICE ALA GRECQUE

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Rice Ala Grecque image

Make and share this Rice Ala Grecque recipe from Food.com.

Provided by lucid501

Categories     Spinach

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 cup cooked rice
1 (13 ounce) can chopped spinach, drained
1 tablespoon oil
1 tablespoon butter
2 garlic cloves, mashed
1 teaspoon dried dill
1 dash pepper
1 tablespoon lemon juice
1/2 cup crumbled feta cheese

Steps:

  • Heat oil and butter in large pan.
  • Add spinach, garlic, dill, and pepper, and cook three minutes over medium heat.
  • Add hot cooked rice, lemon, and feta cheese.
  • Heat through.

Nutrition Facts : Calories 190.5, Fat 10.8, SaturatedFat 5.2, Cholesterol 24.3, Sodium 308.3, Carbohydrate 18.3, Fiber 2.2, Sugar 1.3, Protein 6.6

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #side-dishes     #rice     #vegetables     #greek     #easy     #european     #dietary     #low-calorie     #low-in-something     #pasta-rice-and-grains     #greens     #spinach

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