RICCIARELLI CHIFFON CAKE:
from http://zoebakes.com/2011/01/11/almond-chiffon-cake-and-a-williams-sonoma-giveaway/
Provided by malinda sargent @GREEKROSE2005
Categories Cakes
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees. Meanwhile, in a medium bowl stir together the flour, baking powder and salt; set aside.
- Cream the almond paste until smooth, then add egg yolks, 1/2 cup sugar, oil, water and extracts. Cream together until smooth; set aside.
- Whip the egg whites until foamy then add 1/2 cup sugar and whip until they form stiff peaks. Sift 1/3 of the flour mixture over the whites and fold in gently using a rubber spatula. Repeat two more times with remaining flour.
- Slowly fold the egg white mixture into the almond paste mixture... a little at a time.
- Place batter into an ungreased 10-Inch tube or Bundt pan and bake for 50 minutes, or until toothpick inserted in center comes out clean.
- Invert the pan over the neck of a bottle to cool. I sometimes also let it rest on several inverted coffee mugs.
- Once cooled, dust with lots of confectioners' sugar and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
