RIBS DIABLO

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Ribs Diablo image

Number Of Ingredients 14

8 pounds wild boar spareribs or 10 pounds caribou back ribs
1 cup Cabernet Sauvignon
1 water
1 Vidalia onion, minced
4 cloves garlic, minced
2 tablespoons butter
1 cup tomato paste
1/2 cup steak sauce
1 cup honey
1 tablespoon Worcestershire sauce
1 bottle dark beer
1 teaspoon cinnamon
1/2 teaspoon salt
6 shakes Tabasco or to taste

Steps:

  • Boil ribs in wine and enough water to cover 1 hour. Sauté onion and garlic in butter. Add tomato paste, steak sauce, honey, Worcestershire, beer, cinnamon, salt, and Tabasco. Bring to boil; reduce heat and simmer 30 minutes. Drain ribs and bake in 350° oven 30 - 40 minutes or until brown, basting often with sauce until glazed.

Nutrition Facts : Nutritional Facts Serves

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