RIBBON NUT BREAD

Ribbon Nut Bread image

I have not tried this recipe, but looking at the ingredients, I know it has to be good. If I see a recipe that looks good, but I have not tried it, I will post it, but let you know that I have not made it. This would be a good holiday gift if you like to give homemade goodies to friends and neighbors. It is from a Kraft cook booklet.

Provided by Bobtail

Time 1h15m

Yield 1 serving(s)

Number Of Ingredients 13

Ingredients

1 (8 ounce) package cream cheese, softened
1/2 cup sugar
1 egg
2 cups flour
1/3 cup sugar
1/3 cup brown sugar, packed
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup vegetable oil
1/2 cup milk
2 eggs
1 teaspoon grated lemon, rind of
1 cup chopped nuts

Steps:

Preheat oven to 350 degrees.
Mix cream cheese, sugar and egg, mixing until well blended.
Combine the dry ingredients in a large mixing bowl.
Combine the oil, milk, eggs and lemon peel in a small bowl.
Add the oil mixture to the dry ingredients, mixing until just moistened.
Fold in the nuts.
Pour 1 cup of the batter into a greased 9 x 5 loaf pan.
On top of the batter, add the cream cheese mixture.
Cover this with the remaining batter.
Bake at 350 degrees for 1 hour.
Cool for 10 minutes and remove from pan.

Nutrition Facts : Calories 4699.3, Fat 280.4, SaturatedFat 81.2, Cholesterol 901.1, Sodium 4312.6, Carbohydrate 476.6, Fiber 19.3, Sugar 245.7, Protein 89.5