RIBBON MEAT LOAF

Ribbon Meat Loaf image

Provided by Taste of Home

Categories Dinner

Time 1h50m

Yield 6 servings.

Number Of Ingredients 12

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1 large egg yolk
1 cup whole milk
3 slices bread, torn into small pieces
1/4 cup finely chopped onion
1 teaspoon Worcestershire sauce
1/4 teaspoon each celery salt, garlic salt, ground mustard, rubbed sage and pepper
1-1/2 pounds lean ground beef
FILLING:
1 cup shredded cheddar cheese
2 slices bread, torn into small pieces
1 large egg white, beaten
1 tablespoon water

Steps:

In a large bowl, combine the first three ingredients. Let stand for 5 minutes. Add the onion, Worcestershire sauce and seasonings. Crumble beef over mixture and mix well. Pat half into a greased 9x5-in. loaf pan. Combine filling ingredients; spoon over meat mixture. pat remaining meat mixture over filling. bake, uncovered, at 350° for 1-1/2 hours or until meat is no longer pink and a thermometer reads 16°; drain. Let stand for 10 minutes before slicing.

Nutrition Facts :