RIB STICKIN' BEAN & BARLEY SOUP
Hearty vegetable soup with barley. This is a Campbell's recipie I found in a magazine while waiting at the doctors office.
Provided by Leanne Yeatman
Categories Vegetable
Time 55m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a large saucepan over medium-high heat. Add the carrots, celery and onion. Cook and stir until the vegetables are tender.
- Stir in the broth, beans, tomatoes and barley. Heat to a boil. Reduce heat to low. Cover and cook for 30 minutes or until the barley is tender.
- Stir in spinach and season to taste with black pepper. Cook until spinach is tender.
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