RIB ROAST WITH BOURBON MARINADE

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Rib Roast with Bourbon Marinade image

How to make Rib Roast with Bourbon Marinade

Provided by @MakeItYours

Categories     Beef

Number Of Ingredients 9

3.5 pound(s) chuck roast
1/3 cup(s) bourbon
1/3 cup(s) soy sauce
2 tablespoon(s) brown sugar, packed
2 tablespoon(s) vinegar
2 tablespoon(s) vegetable oil
1/2 teaspoon(s) pepper
1 small onion, chopped
1 - garlic clove, finely chopped

Steps:

  • Pierce beef with fork several times on both sides.
  • Mix remaining ingredients in shallow glass dish.
  • Place beef in dish; turn to coat with marinade.
  • Cover and refrigerate at least 24 hours, turning beef occasionally.
  • Remove beef from marinade, reserving marinade.
  • Cover and grill beef 4-5\" from medium coals, 30-35 minutes for medium doneness, turning frequently and brushing with marinade.

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