RHUBARBEQUE SAUCE

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How to make Rhubarbeque Sauce

Provided by @MakeItYours

Number Of Ingredients 11

2 cups chopped rhubarb
• 1 cup ketchup
• 1/2 cup water
• 1 onion, chopped
• 2 cloves garlic, minced
• 1/4 cup packed brown sugar
• 2 Tbsp. Dijon mustard
• 1 Tbsp. cider vinegar
• 2 tsp. Worcestershire sauce
• 1/4 tsp. salt
• 1/4 tsp. hot pepper sauce

Steps:

  • In a large saucepan, bring all ingredients to a boil. Reduce heat and simmer, stirring often, until rhubarb is tender, about 20 minutes. Transfer to blender or food processor; puree until smooth. Let cool.
  • I love this sauce. It can be used with Pork, Chicken, Spareribs, Meatloaf, Stews, Hamburgers - anywhere you would use ketchup or barbecue sauce. It will keep in an airtight container in the refrigerator for about one week and will keep in the freezer for up to one month. Once you try it though, I'd be surprised if it lasts that long.

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