RHUBARB UPSIDE DOWN CAKE

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Rhubarb Upside Down Cake image

Make and share this Rhubarb Upside Down Cake recipe from Food.com.

Provided by Dancer

Categories     Dessert

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 10

2 tablespoons butter
1 cup brown sugar
2 cups diced rhubarb
1/4 cup shortening
1 cup sugar
1 egg
2 cups flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk

Steps:

  • Melt butter in a skillet.
  • Add brown sugar and diced rhubarb.
  • To make the batter, cream shortening and sugar together.
  • Add egg and beat.
  • Sift flour; add baking powder and salt, sift again.
  • Sift dry ingredients together and add alternately with milk.
  • Pour batter over rhubarb and bake at 375 degrees for 40 to 45 minutes.
  • Turn upside down on plate to serve.
  • Serve with cream.

Nutrition Facts : Calories 432, Fat 11.4, SaturatedFat 4.4, Cholesterol 38.3, Sodium 315.5, Carbohydrate 78.8, Fiber 1.4, Sugar 51.9, Protein 5.3

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