RHUBARB UPSIDE DOWN CAKE

Rhubarb Upside Down Cake image

Make and share this Rhubarb Upside Down Cake recipe from Food.com.

Provided by Dancer

Categories Dessert

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons butter
1 cup brown sugar
2 cups diced rhubarb
1/4 cup shortening
1 cup sugar
1 egg
2 cups flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk

Steps:

Melt butter in a skillet.
Add brown sugar and diced rhubarb.
To make the batter, cream shortening and sugar together.
Add egg and beat.
Sift flour; add baking powder and salt, sift again.
Sift dry ingredients together and add alternately with milk.
Pour batter over rhubarb and bake at 375 degrees for 40 to 45 minutes.
Turn upside down on plate to serve.
Serve with cream.

Nutrition Facts : Calories 432, Fat 11.4, SaturatedFat 4.4, Cholesterol 38.3, Sodium 315.5, Carbohydrate 78.8, Fiber 1.4, Sugar 51.9, Protein 5.3

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