RHUBARB UPSIDE-DOWN CAKE

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Rhubarb Upside-Down Cake image

Make and share this Rhubarb Upside-Down Cake recipe from Food.com.

Provided by Terri F.

Categories     Dessert

Time 45m

Yield 8 serving(s)

Number Of Ingredients 13

3 cups rhubarb, cut in 1/2 inch pieces
1 cup sugar
2 tablespoons flour
1/4 teaspoon nutmeg
1/4 cup butter, melted
1 1/2 cups flour
3/4 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon nutmeg
1/4 cup butter, melted
2/3 cup milk
1 egg

Steps:

  • Preheat oven to 350°F.
  • Place rhubarb in a greased 10-inch cast iron skillet.
  • Mix sugar, flour and nutmeg for topping and sprinkle over rhubarb.
  • Drizzle with 1/4 cup of melted butter.
  • In a separate bowl, mix flour, sugar, baking powder, salt, and nutmeg.
  • Add butter, milk, and egg and beat until smooth.
  • Spread batter over rhubarb mixture.
  • Bake for 35 minutes, or until toothpick in center comes out clean.
  • Loosen edges immediately and invert onto serving dish.
  • Serve warm.

Nutrition Facts : Calories 396.5, Fat 13.3, SaturatedFat 8.1, Cholesterol 56.6, Sodium 241, Carbohydrate 66.4, Fiber 1.6, Sugar 44.3, Protein 4.6

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