RHUBARB & STRAWBERRY VODKA
Fruit-infused spirits are a great way to showcase seasonal rhubarb. Leave the flavour to intensify for up to a month
Provided by Mary Cadogan
Categories Drink
Time 15m
Yield Makes about 1.5 litres
Number Of Ingredients 5
Steps:
- Put all the ingredients in a large Kilner jar and shake well to dissolve the sugar. Leave in a cool place and shake 2-3 times a week for 3-4 weeks until the liquid is a rich pink colour.
- Set a large sieve over a large bowl and line the sieve with muslin. Strain the vodka though the sieve, then transfer to a jug and pour carefully into clean, dry bottles. Seal and label the bottles. The vodka is now ready to drink, or will keep in a cool, dark place for up to 1 year. Serve over ice or neat in chilled shot glasses, or make into a long drink topped with soda or fizz, adding half a strawberry just before serving.
Nutrition Facts : Calories 81 calories, Carbohydrate 7 grams carbohydrates, Sugar 7 grams sugar
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