RHUBARB STRAWBERRY COBBLER
Yield 6 people
Number Of Ingredients 12
Steps:
- Grease 9 x 9 baking dish. Combine strawberries, rhubarb, lemon juice and sugar - tossing fruit to coat well w/ sugar. Place in baking dish. To prepare topping, combine flour w/baking powder, brown sugar, lemon rind, rolled oats, nuts and cinnamon. Cut in butter, sprinkle mixture w/ milk and stir until a heavy batter is formed. Drop batter by spoonfuls over top of fruit. Bake in 400 F oven for 35 to 45 mins or until rhubarb is tender. Serve warm topped w/ a scoop of vanilla ice cream. Note: rhubarb mixture will be quite runny. If desired, sprinkle about 1 T cornstarch along with the sugar & fruit before placing it in the baking dish.
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