RHUBARB STRAWBERRY APPLE CRISP

Rhubarb Strawberry Apple Crisp image

Make and share this Rhubarb Strawberry Apple Crisp recipe from Food.com.

Provided by VillageMom

Categories Dessert

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 12

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Ingredients

2 cups rhubarb
2 cups apples
2 cups strawberries
1 cup white sugar
1/2 cup water
1/2 cup brown sugar
1/2 cup flour
1/2 cup oats
1/2 cup margarine, softened
1/2 teaspoon nutmeg
1/2 teaspoon salt
1/2 teaspoon cinnamon

Steps:

Peel and cup up apples. Place in pot with 1/2 cup water. Cook over medium heat until tender and all liquid has evaporated - about 20 minutes.
Wash and cut rhubarb into 1 inch lengths. Wash and half strawberries. Add rhubarb, strawberries and one cup of white sugar with the apples. Turn into a glass casserole dish.
Blend brown sugar, flour, oats, margarine and spices together until crumbly. Spread mixture over top of the fruit. Bake at 350 degrees for 30 - 40 minutes.

Nutrition Facts : Calories 603, Fat 13.4, SaturatedFat 2.8, Sodium 437.5, Carbohydrate 119.3, Fiber 6.8, Sugar 87.4, Protein 6.3

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