RHUBARB STEAK SAUCE
Make and share this Rhubarb Steak Sauce recipe from Food.com.
Provided by Chef burnt toast
Categories Sauces
Time 50m
Yield 10 cups
Number Of Ingredients 9
Steps:
- Combine all ingredients in a large saucepan.
- Bring to a boil.
- Reduce to low heat and let simmer until well thickened.
- Let cool and refrigerate.
- I am guessing at yield and prep time.
Nutrition Facts : Calories 261, Fat 0.3, SaturatedFat 0.1, Sodium 262.2, Carbohydrate 64, Fiber 2.7, Sugar 56.2, Protein 1.4
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