RHUBARB SQUARES
These squares are so yummy. I made them a few times when I was living with my parents. It's from Qu'est-ce qu'on Mange
Provided by Boomette
Categories Dessert
Time 1h5m
Yield 64 squares, 64 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- In a bowl, cream the butter. Incorporate the 1/4 cup brown sugar and 1 1/2 cup flour. Put this mixture in a greased cake pan of 8 inches press firmly on the bottom and sides.
- In a saucepan, cook rhubarb 15 minutes with the 1 1/2 cup brown sugar at medium heat. Let cool.
- In a bowl, mix eggs, 3 tablespoon flour, salt, milk, melted butter and cooked rhubarb. Pour slowly in the cake pan.
- Cook 45 minutes and let cool.
- Cut in 64 squares.
Nutrition Facts : Calories 65.8, Fat 3.2, SaturatedFat 1.9, Cholesterol 16.5, Sodium 40.3, Carbohydrate 8.8, Fiber 0.2, Sugar 5.9, Protein 0.8
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