RHUBARB SPRINKLE

Rhubarb Sprinkle image

I got this recipe from a lady in our church. So simple.......and always the first to disappear at church pot luck dinners.

Provided by Nimue2

Categories Dessert

Time 35m

Yield 1 9x13"cake pan, 10-12 serving(s)

Number Of Ingredients 8

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Ingredients

4 cups chopped rhubarb
1 (3 ounce) package strawberry Jell-O gelatin dessert
1 cup sugar
1 cup water
1 package yellow cake mix
1/2 cup coconut
1/2 cup nuts
3/4 cup melted butter, no substitute

Steps:

Sprinkle ingredients in a 9-13 pan in order listed.
DO NOT MIX.
Bake at 325 for 25 min or til rhubarb is tender.
Serve with whipped topping.

Nutrition Facts : Calories 537.2, Fat 26.2, SaturatedFat 12.6, Cholesterol 37.6, Sodium 531.8, Carbohydrate 73.6, Fiber 2.8, Sugar 51.2, Protein 5

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