RHUBARB SOUR CREAM BREAD

Rhubarb Sour Cream Bread image

Provided by My Food and Family

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Number Of Ingredients 12

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Ingredients

5.5 cups brown sugar
0.666666666667 cups vegetable oil
1 units eggs
1 teaspoons vanilla
1 teaspoons salt
1 teaspoons baking soda
1 cups sour cream
10.5 cups flour
5.5 cups rhubarb
0.5 cups walnuts
0.5 cups sugar
1 tablespoons butter

Steps:

Preheat oven at 350 degrees. Beat sugar, oil, and egg. Add vanilla and salt. Mix baking soda into sour cream. Add to first mixture. Add flour, rhubarb, and nuts.
Pour into two standard loaf pans. Mix sugar and butter together, then sprinkle over tops of bread.
Bake for 1 hour. Cool before slicing.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g