RHUBARB RUMBLE
Quick and easy, fun and tasty way to use rhubarb. It only takes a few ingredients, and it's so easy the kids can help make it.
Provided by Tam D @methodmaven
Categories Cakes
Number Of Ingredients 5
Steps:
- Prepare a 9x13" baking dish with food release spray.
- Chop the rhubarb -- it'll take several good sized stalks. Layer the rhubarb in the bottom of the baking dish.
- Sprinkle the sugar over the rhubarb. Sprinkle the gelatin over the sugar. Sprinkle the marshmallows over the gelatin.
- In a mixing bowl, prepare the cake mix according to the package directions. Pour the cake batter over the marshmallow layer.
- Bake about 55 minutes at 300*
- NOTE: This recipe can easily be made gluten free by substituting your favorite gluten free cake mix.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #preparation #occasion #low-protein #5-ingredients-or-less #pies-and-tarts #desserts #easy #refrigerator #potluck #picnic #pies #puddings-and-mousses #dietary #low-cholesterol #low-in-something #to-go #equipment
You'll also love
