Make and share this Rhubarb Raisin Crisp recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Dessert
Time 1h12m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- Combine rhubarb and 2 Tbls. of flour; place in greased 8-in. square pan. Sprinkle with raisins.
- Combine brown sugar, cinnamon, and salt; sprinkle over raisins.
- Combine oats and remaining flour; cut in butter until crumbly. Sprinkle over top.
- Bake at 375 degrees F for 40-45 minutes or until golden brown.
- Serve warm with ice cream if desired.
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