RHUBARB RAISIN CRISP

Rhubarb Raisin Crisp image

Make and share this Rhubarb Raisin Crisp recipe from Food.com.

Provided by Marg CaymanDesigns

Categories Dessert

Time 1h12m

Yield 9 serving(s)

Number Of Ingredients 10

Previous Next

Ingredients

5 cups rhubarb, sliced (fresh or frozen)
2 tablespoons flour
1/2 cup raisins
3/4 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup flour
1/3 cup quick-cooking oats
1/3 cup butter or 1/3 cup margarine
vanilla ice cream (optional)

Steps:

Combine rhubarb and 2 Tbls. of flour; place in greased 8-in. square pan. Sprinkle with raisins.
Combine brown sugar, cinnamon, and salt; sprinkle over raisins.
Combine oats and remaining flour; cut in butter until crumbly. Sprinkle over top.
Bake at 375 degrees F for 40-45 minutes or until golden brown.
Serve warm with ice cream if desired.

*** Explore more Rhubarb Raisin Crisp Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #north-american #low-protein #cobblers-and-crisps #desserts #vegetables #american #southern-united-states #dietary #low-sodium #low-in-something #4-hours-or-less