RHUBARB PANCAKE DESSERT
This recipe was listed in the Iowa Farmer Today Paper. My FIL made this for me and topped it off with homeade strawberry ice-cream. It is like a cobbler.
Provided by Krsi Sue
Categories Dessert
Time 1h10m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Mix bottom layer ingredients together and put in 9x13 pan that has been sprayed with non-stick cooking spray.
- Mix together first 3 ingredients of the top layer until crumbly and put on top of the rhubarb layer.
- Drizzle melted butter over the top.
- Bake at 350 degrees for 1 hour.
Nutrition Facts : Calories 118.9, Fat 2.9, SaturatedFat 1.6, Cholesterol 18.1, Sodium 106.1, Carbohydrate 22.6, Fiber 0.5, Sugar 16.9, Protein 1.2
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