RHUBARB MACAROON PIE

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Rhubarb Macaroon Pie image

Make and share this Rhubarb Macaroon Pie recipe from Food.com.

Provided by ArtWork

Categories     Dessert

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 8

2 cups sugar
1/2 cup flour
1/8 teaspoon nutmeg
1/2 teaspoon cinnamon
1/2 teaspoon salt
2 eggs
4 cups rhubarb, cut in 1/4 inch cubes
1 unbaked pie shell (9 or 10-inch)

Steps:

  • Combine sugar, flour, nutmeg, cinnamon and salt.
  • Add eggs, blending thoroughly add the rhubarb mix well Put in piecrust Bake in oven preheated to 350 degrees f.
  • about one hour or untill filling is thickened and knife inserted in center comes out clean.

Nutrition Facts : Calories 489.9, Fat 11.9, SaturatedFat 3.1, Cholesterol 70.5, Sodium 376.5, Carbohydrate 92.3, Fiber 3, Sugar 67.7, Protein 5.8

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