RHUBARB DUMPLINGS

Rhubarb Dumplings image

This time of year, when the Rhubarb is coming up, is when I pull out this recipe I got from my mother-in-law. Its also great with other fillings. We have tried apples, blackberries, and raspberries too.

Provided by Amanda Kohler

Time 1h25m

Number Of Ingredients 20

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Ingredients

SAUCE
1 1/2 c sugar
1 Tbsp flour
1 1/2 tsp ground cinnamon
1/4 tsp salt
1 1/2 c water
1/3 c butter or margarine
1 tsp vanilla extract
DOUGH
2 c flour
2 Tbsp sugar
2 tsp baking powder
1/4 tsp salt
1 1/2 Tbsp butter or margarine
3/4 c milk
FILLING
2 Tbsp butter or margarine, softened
2 c finely chopped fresh or frozen rhubarb
1/2 c sugar
1/2 tsp ground cinnamon

Steps:

1. For sauce: In a sauce pan, combine sugar, flour, cinnamon and salt. Stir in water. Add butter. Bring to a boil; cook and stir 1 minute. Remove from heat. Add vanilla; set aside.
2. For dough: In a medium bowl combine flour, sugar, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Add milk and mix quickly. Do not over mix. Gather dough into a ball and roll out on a floured surface into a 9"x12" rectangle.
3. Spread dough with softened butter; arrange rhubarb on top. Combine sugar and cinnamon; sprinkle over rhubarb. Roll up from the long side and place on a cutting board seam side down. Cut roll into 12 slices. Arrange slices in a greased 9"x13" baking dish. Pour sauce over. (It will be liquidy, thats okay)Bake at 350 degrees for 35-40 minutes or until golden brown.

*** Explore more Rhubarb Dumplings Recipes »

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