Thes bars are so moist and full of coconut, rhubarb and nuts- you are going to love em !
Provided by Pat Duran
Categories Fruit Desserts
Time 50m
Number Of Ingredients 8
Steps:
- 1. Combine 1 cup of the flour and the powdered sugar in a bowl. Cut in the butter until like peas. Press into a 9x13-inch baking pan. Bake in 350^ oven for 12-15 minutes, or just until lightly browned. Combine the rest of the flour,and sugar in another bowl. Add eggs,; mix well then stir in rhubarb, nuts and coconut; pour onto crust. Bake for 30 minutes or until set , maybe 5 minutes more. Cool on rack. Cut into bars.
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