RHUBARB CUSTARD PIE

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Rhubarb Custard Pie image

Another great from the Amish Restaurant I worked at in Indiana. This is the BEST!

Provided by Darlene Smithers

Categories     Fruit Desserts

Time 1h20m

Number Of Ingredients 7

3 eggs
1 Tbsp flour
1 1/4 c sugar
2/3 c heavy cream
1/2 c water
2 c chopped rhubarb
1 pie shell, unbaked

Steps:

  • 1. Mix together eggs, flour, sugar and cream. Add cold water and mix again. Put rhubarb in pie shell and cover with filling. Bake @ 350 degrees for 50 minutes or until firm.

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