RHUBARB CUSTARD PIE

Rhubarb Custard Pie image

Make and share this Rhubarb Custard Pie recipe from Food.com.

Provided by LauraLou

Categories Pie

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups sugar
1/4 cup all-purpose flour
1/4 teaspoon ground nutmeg
1 dash salt
3 eggs, beaten
4 cups sliced rhubarb
2 tablespoons butter (for top)
2 pie crusts, top and bottom

Steps:

mix sugar, flour, nutmeg, and salt.
add mixture to the beaten eggs.
beat until smooth.
add sliced rhubarb and stir.
slice top crust to make a lattice on top.
fill bottom crust with pie filling.
place butter on top.
add lattice top.
bake at 400 degrees for 50 minutes.

Nutrition Facts : Calories 604, Fat 26.5, SaturatedFat 8.2, Cholesterol 115.9, Sodium 403.2, Carbohydrate 85.2, Fiber 3.8, Sugar 51.2, Protein 8.2

*** Explore more Rhubarb Custard Pie Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #pies-and-tarts #desserts #fruit #oven #potluck #dinner-party #holiday-event #pies #dietary #comfort-food #taste-mood #to-go #equipment #4-hours-or-less