RHUBARB CUSTARD PIE
I was looking for something to do with my rhubarb one day and my friend gave me this recipe of her grandmother's. It's a little sweet, and sour. I think it's better than the traditional, Strawberry rhubarb pie. My family loves it.
Provided by Robin Hollister
Categories Pie
Time 1h30m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees Mix rhubarb, sugar, salt,tapioca and eggs in a mixing bowl.
- Let mixture set for 30 minutes.
- Pour into bottom pie shell and place top crust on pie. Crimp edges together and pierce top crust in several places to let steam escape.
- Place on a cookie sheet and bake for 45 minutes.
- Remove from oven when done and let cool on rack.
Nutrition Facts : Calories 365, Fat 8.7, SaturatedFat 1.6, Cholesterol 70.5, Sodium 259.9, Carbohydrate 69.6, Fiber 1.7, Sugar 51.2, Protein 3.8
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